Tumi Sachs

Bartender and Amaro cocktail specialist. Born in Tel Aviv and now based in Rome, where he devotedly shares knowledge and mixed creations with Amaro aficionados from all around the world.

Having worked at fine-dining restaurants, as well as luxury hotel bars across Tel Aviv, Barcelona, Ibiza and Rome, he experienced diverse drinking cultures and bar environments worldwide, adapting to different service styles and guest expectations.

Driven by the dynamic cultural exchange between bartenders and guests, he passionately shares the rich, herbal world of Amaro based cocktails through various media platforms, providing insights to industry professionals and cocktail enthusiasts alike. 

He sees bartending as more than just serving drinks, it’s about crafting human connections and making every guest feel at home.

‍