Camillo dal 1890

Rome is home to countless iconic landmarks, but one of the most beloved is Piazza Navona. While it’s a must-visit destination for tourists, it was never considered a go-to spot for locals to dine. The reason? Many believed that "restaurants in tourist areas are overpriced and underwhelming."

However, Camillo a Piazza Navona dal 1890 has completely changed that perception.

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When you hear that a restaurant has been around since 1890, you might picture a formal dining experience, crisp white tablecloths, waiters in bow ties, and an air of exclusivity. But Camillo is nothing like that.

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Located right on Piazza Navona, it has a welcoming, laid-back atmosphere that makes it easy to stop by. Yet, the food and cocktails are modern, refined, and exceptionally well-crafted. The staff is warm and friendly, making you feel instantly at home.

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The Sanctis family has been running this restaurant for four generations, right here in Piazza Navona. The name "Camillo" comes from the founder, who happens to be the grandfather of the current owner. His portrait even serves as the restaurant’s logo, a tribute to the legacy that continues to thrive today.

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The kitchen at Camillo is led by Tommaso, a chef who honed his skills at some of Rome’s most renowned restaurants. 

While he stays true to Roman culinary traditions, his approach is uniquely inventive, incorporating techniques and flavors from Asia and India.

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His global travels have brought a rich diversity to Camillo’s menu. 

For instance, during a visit to Japan, he studied local ingredients and techniques firsthand, even meeting with soy sauce artisans to deepen his understanding of fermentation and umami. 

These experiences shape his dishes in unexpected ways, like handmade pasta subtly infused with delicate Japanese dashi or Rome’s classic roasted veal reimagined with miso, katsuobushi (bonito flakes), and other Japanese flavors.

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Every dish is a reinterpretation of tradition, offering something familiar yet entirely new, ensuring that each bite is a delightful surprise.

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Camillo’s Aperitivo & Cocktails

While lunch and dinner are always a great choice, this time, let’s focus on the perfect pairings for aperitivo and cocktails.

At Camillo, the antipasti menu embraces the essence of Italian cuisine while incorporating a global perspective. Served in small, shareable portions, these dishes are ideal for a relaxed aperitivo experience.

Inside, you'll also find a cocktail bar, offering everything from classic spritzes and timeless cocktails to signature creations you won’t find anywhere else. Whether you’re in the mood for something traditional or an innovative twist, there’s always a perfect drink to elevate your aperitivo hour.

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Meet Alessio - The Visionary Behind the Bar

Bar Manager Alessio has a unique background, he originally founded a business in the communications industry but always carried a deep passion for food and beverages.

In 2017, he made a bold career shift, fully immersing himself in the food & beverage industry. Over time, he became increasingly captivated by the art of mixology, refining his craft and developing a distinctive approach to cocktails.

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Alessio’s cocktails are more than just drinks, they are carefully crafted experiences. Every element, from flavor balance and aroma to premium ingredients and refined presentation, is meticulously considered.

At Camillo, each cocktail has its own unique character, yet they are all designed with food pairing in mind, ensuring a seamless dining experience.

With a stunning view, sophisticated cocktails, and a perfectly curated aperitivo, Camillo offers an elegant way to unwind and indulge.

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MEXICAN ROSE - A Refreshing Yet Profound Cocktail

Tequila / Rosehip-Infused Agave / Lime / Grapefruit Bitters / Rosehip Salt

The MEXICAN ROSE captivates with its fresh yet bold character. The vibrant acidity of rosehip blends seamlessly with a delicate bitter finish, creating an irresistible depth of flavor.

Light, easy to drink, yet incredibly complex, this cocktail is the perfect balance of refreshing and sophisticated, an ideal choice for an aperitivo.

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Perfect Pairing - Calamari Fritti

The MEXICAN ROSE pairs beautifully with Calamari Fritti.

Crispy, golden-fried calamari is elevated by the nutty richness of peanuts, creamy mayonnaise, and the sweet-tangy notes of rose vinegar, creating a vibrant and well-balanced bite.

The bright acidity of rosehip and the crisp finish of tequila contrast beautifully with the fried calamari’s savory crunch, leaving a refreshing and clean aftertaste, a perfect harmony for an elegant aperitivo.

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THE ONE - A Floral and Elegant Delight

Bourbon / Chinotto Liqueur / Hibiscus Syrup / Lime / Grapefruit Soda

Defined by its vibrant floral aroma, THE ONE is a light, refined, and effortlessly drinkable cocktail that suits any occasion. The depth of bourbon, the pleasant bitterness of chinotto, and the refreshing acidity of hibiscus blend seamlessly, leaving a lingering and harmonious aftertaste.

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Perfect Pairing - Pollo Fritti & Bao Alla Cacciatora e Tartufo

Pollo Fritti (Korean-style Fried Chicken)
Crispy and coated in a sweet and spicy gochujang sauce, Pollo Fritti delivers an irresistible kick. The spicy notes contrast beautifully with THE ONE's floral aroma, creating a balanced and flavorful pairing. The cocktail's subtle sweetness and effervescence help mellow the heat while enhancing the dish’s depth.

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Bao Alla Cacciatora e Tartufo (Black Truffle Steamed Bun)

A luxurious fusion of Eastern and Western gastronomy, Bao Alla Cacciatora e Tartufo brings together the delicate texture of a Chinese-style steamed bun (bao) with the rich flavors of Italian cacciatora-style chicken, black truffle, and beef stock. Each bite unveils a harmonious blend of cultures, creating a uniquely indulgent experience.

Paired with THE ONE, the floral elegance of the cocktail enhances the earthy depth of the truffle and the savory richness of the cacciatora, making for a sophisticated and well-balanced pairing.

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PINK - Camillo’s Most Popular Tropical Cocktail

White Rum / Pineapple / Raspberry / Vanilla / Allspice / Citrus / Sugar Syrup

Bursting with tropical flavors, PINK is the most popular cocktail at Camillo. A perfect balance of sweetness and acidity, it is refreshing, easy to drink, and ideal for aperitivo time. The smooth richness of rum, combined with the tangy sweetness of raspberry and juicy pineapple, creates a vibrant and exotic experience.

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Recommended Pairings - Bruschetta & Vitello Tonnato

Prosciutto & Smoked Salmon Bruschetta
The fruity acidity of PINK pairs beautifully with the savory saltiness of prosciutto and smoked salmon. Enjoying it with crispy bruschetta makes for a casual yet refined aperitivo experience.

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Vitello Tonnato (Veal with Tuna Sauce)
Camillo elevates this classic Northern Italian dish with a creative twist. The roast veal is complemented by a smoky tuna tonnato sauce, with additional layers of umami from miso, caper leaves, and bonito flakes. This Japanese-inspired enhancement adds a depth of flavor, making it a truly unique dish.

Additionally, the house-made burgers and traditional Roman Carbonara are also featured on the menu, all carefully designed to pair perfectly with PINK, allowing guests to enjoy a diverse range of flavor combinations from aperitivo to dinner.

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A Luxurious Nightcap - Camillo’s Signature Negroni & BOCA CHICA

To end your dinner on a high note, why not indulge in Camillo’s original Negroni twist or a rich, nutty, coffee-infused cocktail? Pair them with a dessert to elevate your after-dinner experience into something truly special.

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NEGRONI DI CAMILLO - A Smoky & Fruity Evolution of the Classic Negroni

Smoked Mezcal / Mandarin & Banana / Bitters / Aromatic Red Vermouth

This is Negroni, reimagined the Camillo way. The intense aroma of smoked mezcal sets the stage, while the fruity sweetness of mandarin and banana intertwines beautifully with the depth of bitters, creating a smooth yet bold cocktail.

The balanced bitterness makes it a perfect digestif, and when paired with chocolate-based desserts or nutty sweets, it unlocks an even greater depth of flavor, leaving a lasting impression on your palate.

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BOCA CHICA - A Sophisticated Blend of Coffee & Nutty Aromas

Barceló Organic Rum / Pink Guava Infusion / Red Vermouth / Coffee Liqueur / Walnut & Coffee Bitters

"BOCA CHICA" is a cocktail designed for true connoisseurs, where aromatic roasted nuts and deep coffee flavors take center stage. The rich sweetness of premium rum is beautifully complemented by the bright acidity of pink guava, creating a harmonious and lingering finish.

This indulgent drink pairs exceptionally well with dark chocolate, caramel-based desserts, and sweets featuring dried fruits.

For a leisurely post-dinner moment, savor Camillo’s expertly crafted cocktail, a perfect way to end your evening on a refined note.

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Experience Rome from Morning to Night at Camillo

Nestled in the heart of Rome near Piazza Navona, Camillo is a place that evolves throughout the day, offering a unique experience at any hour. Open year-round, it welcomes guests from morning to night, inviting them to enjoy stunning Roman views paired with exceptional culinary delights.

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Start your day with a leisurely stroll to Piazza Navona, embracing the serene morning ambiance while enjoying a classic Italian breakfast. Sipping on a cappuccino and indulging in freshly baked pastries in the quiet square is a quintessential Roman experience. As the city slowly awakens, you’ll witness the square transform into a vibrant hub of life.

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For lunch or brunch, soak in the lively atmosphere as locals and travelers pass by. With iconic baroque architecture and street performances as your backdrop, it's the perfect setting for an unhurried and delightful meal.

As the sun sets, Piazza Navona takes on a more romantic and mesmerizing glow. The fountains shimmer under the evening lights, and the historic ambiance deepens, making aperitivo hour even more enchanting.

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The sight of Bernini’s Fountain of the Four Rivers and Borromini’s Sant’Agnese in Agone creates the illusion of stepping into a living masterpiece.

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Fontana dei Quattro Fiumi

At the heart of Piazza Navona, Fontana dei Quattro Fiumi stands as a baroque masterpiece crafted by the legendary Gian Lorenzo Bernini in 1651. This stunning fountain represents the four great rivers of the known continents at the time, Nile, Ganges, Danube, Rio de la Plata, surrounded by coins symbolizing the New World’s wealth.

At its center, a towering Egyptian obelisk rises, adding to the monumental grandeur of the fountain. The dynamic poses of the figures, the cascading water, and the interplay of light and shadow create a breathtaking spectacle, making it one of Rome’s most celebrated fountains.

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Sant’Agnese in Agone
Designed by Francesco Borromini, this baroque gem was built in honor of Saint Agnes and showcases a breathtaking façade and ornate interiors. Its presence adds to the artistic richness of Piazza Navona.

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Beyond its culinary offerings, Camillo hosts exclusive events, collaborating with bartenders, chefs, and artists. Stay updated on the latest happenings by following the official Instagram page.

https://www.instagram.com/camilloapiazzanavona/

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